Cake making

Bake from Scratch #thebakefeed

  • 12 Black Bakers You Should Be Following
    by Beth Branch on June 4, 2020 at 6:29 pm

    This week we’re featuring some of the talented black bakers in our community. Baking is beautiful because of its diversity, and we pledge to honor that truth, this week and every week. From sweets to breakfast bakes to local restaurant reviews and everything in between, here are some incredible bakers you need in your feed! The post 12 Black Bakers You Should Be Following appeared first on Bake from Scratch.

  • Brioche Burger Buns
    by Beth Branch on June 4, 2020 at 12:05 pm

    Buttery and tender, our brioche buns are the luxurious accompaniment your cookouts need. We sprinkled them with sesame seeds and flaked sea salt for a touch of tradition. Save Recipe Print Brioche Burger Buns   Ingredients 2½ cups (313 grams) all-purpose flour, divided 2 cups (254 grams) bread flour, divided 3 tablespoons (36 grams) granulated sugar 1 tablespoon The post Brioche Burger Buns appeared first on Bake from Scratch.

  • Earl Grey Layer Cake with Vanilla Bean German Buttercream
    by Beth Branch on May 28, 2020 at 3:23 pm

    This cake, developed by Erin Clarkson of Cloudy Kitchen, is delicately flavored with Earl Grey tea. It’s covered in a German style buttercream and finished with a simple textured edge and some decorative piping on top. You can find tips on how to make German Buttercream in our Baker’s Complete Guide to Buttercream. Save Recipe Print Earl Grey Layer The post Earl Grey Layer Cake with Vanilla Bean German Buttercream appeared first on Bake from Scratch.

  • Chocolate Chip Cake with Chocolate American Buttercream
    by Beth Branch on May 28, 2020 at 2:53 pm

    In this fun layer cake developed by Erin Clarkson of Cloudy Kitchen, classic vanilla cake is jazzed up a little by adding dark chocolate chips. It’s finished with Chocolate American Buttercream, which gets its fudgy and luscious texture from the high ratio of heavy cream. This frosting is a great choice for piping perfect points The post Chocolate Chip Cake with Chocolate American Buttercream appeared first on Bake from Scratch.

  • Vanilla and Raspberry Cake with Ombré Raspberry Swiss Meringue Buttercream
    by Beth Branch on May 27, 2020 at 8:11 pm

    An ombré finish always creates a stunning presentation. Developed by Erin Clarkson of Cloudy Kitchen, this cake has raspberries baked right into the layers and is finished with a Swiss meringue buttercream, which is colored and flavored with freeze-dried raspberries. Take a look at our Baker’s Complete Guide to Buttercream for tips on how to create this beautiful and The post Vanilla and Raspberry Cake with Ombré Raspberry Swiss Meringue Buttercream appeared first on Bake from Scratch.