Cake making

Bake from Scratch #thebakefeed

  • Life is Better with Blondies!
    by Stephanie Steele on January 20, 2022 at 9:26 pm

    We’re having a moment . . . a blondie moment! In celebration of National Blonde Brownie Day, we’ve rounded up some of our favorite blonde brownies, also known as blondies. Rather than getting a kick of cocoa, these bars let the rich, butterscotch notes of butter and brown sugar shine. Considered by some to be The post Life is Better with Blondies! appeared first on Bake from Scratch.

  • Rum-Roasted Pineapple Blondies
    by Olivia Kavanagh on January 20, 2022 at 7:03 pm

    When pineapple upside-down cake meets blondies, you can expect flavor fireworks. Featuring Rum-Roasted Pineapple and an irresistible Brown Sugar-Ginger Glaze, these Rum-Roasted Pineapple Blondies offer paradise by the slice. Warning: pairing rum and pineapple may induce a longing for a tropical vacation. Save Recipe Print Rum-Roasted Pineapple Blondies   Makes 9 blondies Ingredients ¾ cup (170 The post Rum-Roasted Pineapple Blondies appeared first on Bake from Scratch.

  • Pan de Jamón
    by Olivia Kavanagh on January 13, 2022 at 12:03 am

    This lovely loaf encases coils of ham punctuated with salty olives and sweet raisins. Somewhere between sweet and savory, this Pan de Jamón can be enjoyed as a meal in its own right. Save Recipe Print Pan de Jamón   Makes 1 loaf Ingredients 4 cups (500 grams) all-purpose flour, divided ¼ cup (50 grams) The post Pan de Jamón appeared first on Bake from Scratch.

  • Ensaïmadas
    by Olivia Kavanagh on January 12, 2022 at 11:51 pm

    Some ensaïmada recipes today swap out the original lard for butter to keep things flavorful and layered, yet vegetarian friendly. Resembling the large swirled original, our Ensaïmadas look like sugar-snow-covered wonders. Save Recipe Print Ensaïmadas   Makes 2 loaves Ingredients ⅔ cup (160 grams) warm water (105°F/41°C to 110°F/43°C) 1 cup (200 grams) plus 1 teaspoon (4 grams) The post Ensaïmadas appeared first on Bake from Scratch.

  • Lemon Curd Brownies
    by Olivia Kavanagh on January 12, 2022 at 11:36 pm

    Citrus and chocolate come together to form these delicious Lemon Curd Brownies that you won’t be able to put down! With ribbons of lemon curd in a fudgy brownie, it is the best of tart, chocolate, and sweet. Save Recipe Print Lemon Curd Brownies   Makes 9 brownies Ingredients 8 ounces (226 grams) 60% cacao The post Lemon Curd Brownies appeared first on Bake from Scratch.