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Protected: Hummingbird-Prune Coffee Cake
by Sandi Shriver on April 14, 2021 at 2:11 pm
There is no excerpt because this is a protected post. The post Protected: Hummingbird-Prune Coffee Cake appeared first on Bake from Scratch.
by Kyle Grace Mills on March 25, 2021 at 8:39 pm
Unsurprisingly, macaroons and macarons, the two cookies that are separated only by an extra “o” have very similar origins—sweet branches of the same tree, if you will. The ground almond, egg white, and sugar recipe Catherine de Medici possibly brought to France to kick-start the macaron evolution is the same one colonists brought to the The post Chocolate-Dipped Macaroons appeared first on Bake from Scratch.
Smoked Salmon-Asparagus Tarts
by Kyle Grace Mills on March 24, 2021 at 6:26 pm
A savory take on puff pastry, Smoked Salmon-Asparagus Tarts are perfect for any meal, from a light and flaky replacement for your favorite lox-topped everything bagel in the morning to a colorful appetizer for guests or family. The rectangular shape shows of layers of gorgeous lamination, and people will think you spent all day making The post Smoked Salmon-Asparagus Tarts appeared first on Bake from Scratch.
by Kyle Grace Mills on March 24, 2021 at 6:01 pm
Darina Allen’s Simnel cake is a traditional Easter cake. It has a layer of almond paste baked into the center and a thick layer of almond icing on top. The 11 balls represent 11 of the 12 apostles—Judas is missing for obvious reasons. Don’t miss our interview with Darina about what a traditional Irish Easter The post Simnel Cake appeared first on Bake from Scratch.
An Irish Easter
by Kyle Grace Mills on March 24, 2021 at 5:56 pm
Ireland is a country full of rapturous baking traditions and flavors. At no other time is its sweet culinary soul more on display than during Easter, a time of family gathering and delicious breaking of bread. With our 2020 Authentic Ireland Issue being one of our most beloved issues of all time, we decided to The post An Irish Easter appeared first on Bake from Scratch.